A: What you’ve mentioned is completely reasonable with the right type of beer, chemicals, and equipment. Not only is it good for the beer and your bottom line, but it is also more environmentally friendly and sustainable as well.There are several key points to keep in mind for successfully cleaning bright tanks under pressure with acid and detergent only to conserve chemicals, water, labor, and especially CO2. This also applies to cleaning serving tanks in brewpubs.
A: Some folks may do this, but I think it is a really bad idea. This is how biofilms start so I caution you to not adopt this approach. Use a little chemical after each batch goes through the bright tank and you won't regret it.