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Home Resources Blog How and Where Water is Used Throughout the Food and Beverage Factory

How and Where Water is Used Throughout the Food and Beverage Factory

[ON-DEMAND WEBINAR] Diversey Sector Specialists look at incoming water requirements, water wastage and wastewater in the food and beverage processing industries in this on-demand webinar.

By: Food & Beverage | August 31, 2022 | Reading time: 1 minute

In this latest Diversey F+B webinar, water treatment specialists Peter Harpley and Lothar Visser, alongside Michael 'Mick Murphy and Aldo Palladini from our partner, Solenis, take a look at incoming water requirements, water wastage and quick wins in wastewater. 

Webinar Information
 

  • Webinar recorded during initial broadcast on Wednesday 22 September 2021.
  • Language: English.
  • Approximately 60 minutes in duration including Q&A session.

Submit your details to view the on-demand webinar.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.

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