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Hygiene in Meat and Poultry Processing - Ask the Expert

[ON-DEMAND WEBINAR] Hear from our sector experts in two hour-long webinars as they answer questions on the topic of hygiene in meat and poultry processing.

By: Food & Beverage | June 25, 2023 | Reading time: 1 minute

Hygiene in meat and poultry processing is critical in preventing contamination risks and producing foods that are safe for consumption. There are many basic principles and best practices that can be applied to ensure the consistent removal of soils, chemicals, and microorganisms and reduce the risk of contamination.

In other previous webinars we discussed this topic, however, we never had enough time to answer all of your questions. So in these two dedicated Q&A webinars our specialists focus on answering questions submitted by the audience.

Webinar Information
  • Webinars recorded during initial broadcast on Wednesday, 21st June 2023.
  • Language: English.
  • Approximately 60 minutes each in duration.
     

Submit your details to view the on-demand webinar.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.