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Home Resources Blog Understanding and Controlling Biofilm

Understanding and Controlling Biofilm

[ON-DEMAND WEBINAR] We will explain what a Biofilm is and provide guidelines for prevention and removal.

By: Food & Beverage | January 8, 2021 | Reading time: 1 minute

Biofilm provides an environment in which food pathogens such as Listeria can thrive, and can also result in product spoilage. In this webinar, we will explain what a Biofilm is and provide guidelines for prevention and removal.

Agenda
  • What is and what is not a Biofilm?
  • How is Biofilm formed?
  • Risks and problems associated with bacterial biofilm
  • Principles of Prevention
  • Monitoring and Identification
  • Removal of Biofilm from surfaces commonly found in the food and beverage industry
Webinar Information
  • Webinar recorded during initial broadcast on Thursday, January 23, 2020.
  • Language: English.
  • Approximately 45 minutes in duration including Q&A session.

Submit your details to view the on-demand webinar.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.

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