Join our webinar on water quality management in the food and beverage industry, where we’ll explore effective strategies for controlling microbial risks, with a special focus on Legionella control and prevention. This session will provide practical guidance on maintaining safe water systems, emphasizing the importance of monitoring, treatment, and regulatory compliance. Whether you manage production facilities or oversee health and safety protocols, this webinar will equip you with the knowledge of the risks and solutions to manage water safety and protect against microbial contamination.
There will also be opportunity for a Q&A session with the panel, please use the registration form to submit your question(s) or you can also ask during the live event.
Local Times Session 1:
08:30 Greenwich Mean Time (London) / 09:30 Central European Time (Amsterdam) / 10:30 South Africa Standard Time (Pretoria) / 11:30 Eastern European Summer Time (Istanbul) / 12:30 Gulf Standard Time (Dubai) / 14:00 India Standard Time (Mumbai) / 15:30 Indochina Time (Bangkok) / 16:30 China Standard Time (Shanghai) / 16:30 Australian Western Standard Time (Perth)
Local Times Session 2:
07:30 Mountain Standard Time (Denver) / 08:30 Central Standard Time (Mexico City) / 09:30 Central Standard Time (Milwaukee) / 09:30 Eastern Standard Time (New York & Toronto) / 11:30 Brasilia Time (Brasilia) / 11:30 Argentina Time (Buenos Aires) / 14:30 Greenwich Mean Time (London) / 15:30 Central European Time (Amsterdam) / 16:30 South Africa Standard Time (Pretoria) / 17:30 Eastern European Summer Time (Istanbul)
